Modeling coordinated enzymatic control of saccharification and fermentation by Clostridium thermocellum during consolidated bioprocessing of cellulose-Reference-Cited by-同舟云学术

Modeling coordinated enzymatic control of saccharification and fermentation by Clostridium thermocellum during consolidated bioprocessing of cellulose

Published:2021-03 Issue:5 Volume:118 Page:1898-1912
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotech & Bioengineering

Author:

Ahamed Firnaaz¹^ORCID,Song Hyun‐Seob²³^ORCID,Ho Yong Kuen¹⁴^ORCID

Affiliation:

1. Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan Bandar Sunway Selangor Malaysia

2. Department of Biological Systems Engineering University of Nebraska–Lincoln Lincoln Nebraska USA

3. Department of Food Science and Technology Nebraska Food for Health Center, University of Nebraska–Lincoln Lincoln Nebraska USA

4. Monash‐Industry Palm Oil Education and Research Platform, Monash University Malaysia, Jalan Lagoon Selatan Bandar Sunway Selangor Malaysia

Funder

Ministry of Higher Education

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.27705

Reference76 articles.

1. Ahamed F.(2020).Modelling consolidated bioprocessing of cellulose via population balances coupled with cybernetic models. Monash University https://doi.org/10.26180/5f6b082bdafb5

2. Modelling heterogeneity in cellulose properties predicts the slowdown phenomenon during enzymatic hydrolysis

3. On the use of sectional techniques for the solution of depolymerization population balances: Results on a discrete-continuous mesh

4. Cellulosomes: bacterial nanomachines for dismantling plant polysaccharides

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