Gas‐Phase Alkali‐Metal Cation Affinities of Stabilized Enolates

Author:

Eisele Niklas F.1,Rahrt Rene1,Giachanou Lamprini1,Shikho Fadi1,Koszinowski Konrad1ORCID

Affiliation:

1. Institut für Organische und Biomolekulare Chemie Georg-August-Universität Göttingen Tammannstraße 2 37077 Göttingen Germany

Abstract

AbstractThe chemistry of alkali‐metal enolates is dominated by ion pairing. To improve our understanding of the intrinsic interactions between the alkali‐metal cations and the enolate anions, we have applied Cooks’ kinetic method to determine relative M+ (M=Li, Na, K) affinities of the stabilized enolates derived from acetylacetone, ethyl acetoacetate, diethyl malonate, ethyl cyanoacetate, 2‐cyanoacetamide, and methyl malonate monoamide in the gas phase. Quantum chemical calculations support the experimental results and moreover afford insight into the structures of the alkali‐metal enolate complexes. The affinities decrease with increasing size of the alkali‐metal cations, reflecting weaker electrostatic interactions and lower charge densities of the free M+ ions. For the different enolates, a comparison of their coordinating abilities is complicated by the fact that some of the free anions undergo conformational changes resulting in stabilizing intramolecular interactions. If these complicating effects are disregarded, the M+ affinities correlate with the electron density of the chelating functionalities, that is, the carbonyl and/or the nitrile groups of the enolates. A comparison with the known association constants of the corresponding alkali‐metal enolates in solution points to the importance of solvation effects for these systems.

Funder

Deutsche Forschungsgemeinschaft

Niedersächsisches Ministerium für Wissenschaft und Kultur

Publisher

Wiley

Subject

General Chemistry,Catalysis,Organic Chemistry

Reference71 articles.

1. Equilibrium acidities in dimethyl sulfoxide solution

2. Compare for example pKa(acetylacetone)=13.3 with pKa(acetone)=26.5 both values for solutions in dimethyl sulfoxide Ref. [1].

3.  

4. Condensation von Malonsäure mit aromatischen Aldehyden durch Ammoniak und Amine

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