Affiliation:
1. School of Food Science and Engineering South China University of Technology 381 Wushan Road Guangzhou 510640 China
Abstract
AbstractRecently, catalytic valorization of biomass‐derived furans has received growing interest. 5‐Aminomethyl‐2‐furancarboxylic acid (AMFC), a furan amino acid, holds great promise in the aeras of polymer and pharmaceutical, but its synthesis remains limited. In this work, we report a chemobiocatalytic route toward AMFC by combining laccase‐TEMPO system and recombinant Escherichia coli (named E. coli_TAF) harboring ω‐transaminase (TA), L‐alanine dehydrogenase (L‐AlaDH) and formate dehydrogenase (FDH), starting from 5‐hydroxymethylfurfural (HMF). In the cascade, HMF is oxidized into 5‐formyl‐2‐furancarboxylic acid (FFCA) by laccase‐TEMPO system, and then the resulting intermediate is converted into AMFC by E. coli_TAF via transamination with cheap ammonium formate instead of costly organic amine donors, theoretically generating H2O and CO2 as by‐products. The tandem process was run in a one‐pot twostep manner, affording AMFC with approximately 81 % yield, together with 10 % 2,5‐furandicarboxylic acid (FDCA) as by‐product. In addition, the scale‐up production of AMFC was demonstrated, with 0.41 g/L h productivity and 8.6 g/L titer. This work may pave the way for green manufacturing of the furan‐containing amino acid.
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Cited by
1 articles.
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