Nutrition Approach for Inpatients With Anorexia Nervosa: Impact of a Clinical Refeeding Guideline

Author:

Gjoertz Mathea1ORCID,Wang Jen2,Chatelet Solène1,Monney Chaubert Carole3,Lier Françoise24,Ambresin Anne‐Emmanuelle12

Affiliation:

1. Faculty of Biology and MedicineUniversity of Lausanne (UNIL) Lausanne Switzerland

2. Interdisciplinary Division for Adolescent Health (DISA)Lausanne University Hospital (CHUV) Lausanne Switzerland

3. North Vaudois Hospital Establishments (eHnv): St. Loup Hospital Pompaples Switzerland

4. Vaudois Centre for Anorexia and Bulimia (abC)Lausanne University Hospital (CHUV) Lausanne Switzerland

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. American Psychiatric Association: Diagnostic and Statistical Manual of Mental Disorders: Diagnostic and Statistical Manual of Mental Disorders Fifth Edition.Arlington VA: American Psychiatric Association 2013.

2. SchnyderU MilosG Mohler‐KuoM DermotaP.Prevalence of eating disorders in Switzerland. Bern: Federal Office of Public Health (FOPH).https://www.bag.admin.ch/bag/fr/home/gesund-leben/gesundheitsfoerderung-und-praevention/koerpergewicht/essstoerungen.html. Published 2012.

3. Haute Autorité de Santé.Anorexia Mentale: prise en charge. (2010). Retrieved from:http://www.hassante.fr/portail/upload/docs/application/pdf/2013-03/reco2clics_-_anorexie_-mentale.pdf

4. Medical complications in adolescents with anorexia nervosa: a review of the literature;Katzman DK.;Int J Eat Disord,2005

5. Evidence based treatment of anorexia nervosa;Fairburn CG.;Int J Eat Disord,2005

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