Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea-Reference-Cited by-同舟云学术

Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea

Published:2018-01-22 Issue:2 Volume:6 Page:424-439
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Okafor Uchechukwu I.¹,Omemu Adebunkola M.²,Obadina Adewale O.³,Bankole Mobolaji O.¹,Adeyeye Samuel A. O.⁴^ORCID

Affiliation:

1. Department of Microbiology; Federal University of Agriculture; Abeokuta Nigeria

2. Department of Hospitality and Tourism; Federal University of Agriculture; Abeokuta Nigeria

3. Department of Food Science & Technology; Federal University of Agriculture; Abeokuta Nigeria

4. Department for Management of Science and Technology Development; Ton Duc Thang University; Ho Chi Minh City Vietnam

Publisher

Wiley

Subject

Food Science

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4. Mineral components for health from animal sources;Adeyeye;Pakistan Journal of Scientific and Industrial Research,2004

5. Performance characteristics of weaner rabbits on cassava peel-based balanced diets;Agunbiade;Nigerian Journal for Animal Production,2002

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