Asymmetric synthesis of aromatic β-amino acids using ω-transaminase: Optimizing the lipase concentration to obtain thermodynamically unstable β-keto acids-Reference-Cited by-同舟云学术

Asymmetric synthesis of aromatic β-amino acids using ω-transaminase: Optimizing the lipase concentration to obtain thermodynamically unstable β-keto acids

Published:2015-12-09 Issue:1 Volume:11 Page:185-190
ISSN:1860-6768
Container-title:Biotechnology Journal
language:en
Short-container-title:

Author:

Mathew Sam¹,Jeong Seong-Su²,Chung Taeowan¹,Lee Sang-Hyeup²,Yun Hyungdon³

Affiliation:

1. School of Biotechnology; Yeungnam University; Gyeongsan Gyeongbuk South Korea

2. Department of Life Chemistry; Catholic University of Daegu; Daegu Gyeongbuk South Korea

3. Department of Bioscience & Biotechnology; Konkuk University; Seoul South Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine

Reference22 articles.

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3. Biomimetic transamination of α-alkyl β-keto carboxylic esters, chemoenzymatic approach to the stereochemically defined α-alkyl β-fluoroalkyl β-amino acids;Soloshonok;J. Org. Chem.,1998

4. The first aminoacylase-catalyzed enantioselective synthesis of aromatic β-amino acids;Groger;Org. Biomol. Chem.,2004

5. Kinetic resolution of aliphatic β-amino acid amides by β-aminopeptidases;Heck;ChemBioChem,2009

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