Raman spectroscopy provides a rapid, non-invasive method for quantitation of starch in live, unicellular microalgae-Reference-Cited by-同舟云学术

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Raman spectroscopy provides a rapid, non-invasive method for quantitation of starch in live, unicellular microalgae

Published:2014-07-10 Issue:12 Volume:9 Page:1512-1518
ISSN:1860-6768
Container-title:Biotechnology Journal
language:en
Short-container-title:Biotechnology Journal

Author:

Ji Yuetong,He Yuehui,Cui Yanbin,Wang Tingting,Wang Yun,Li Yuanguang,Huang Wei E.,Xu Jian

Funder

National High-Tech Development Program

National Basic Research Program of China

International Partnership Innovation Program from Chinese Academy of Sciences

Publisher

Wiley

Subject

Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/biot.201400165/fullpdf

Reference35 articles.

1. Classification and measurement of nutritionally important starch fractions.;Englyst;Eur. J. Clin. Nutr.,1992

2. Starch production and industrial use.;Ellis;J. Sci. Food Agric.,1998

3. Cultivation, photobioreactor design and harvesting of microalgae for biodiesel production: a critical review.;Chen;Bioresource Technol.,2011

4. Production of liquid biofuels from renewable resources.;Nigam;Prog. Energy Combust. Sci.,2011

5. Technological trends, global market, and challenges of bio-ethanol production.;Mussatto;Biotechnol. Adv.,2010

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