Biosensor‐Enabled Directed Evolution to Improve Muconic Acid Production in Saccharomyces cerevisiae
Author:
Affiliation:
1. Institute for Cellular and Molecular BiologyThe University of Texas at Austin2500 Speedway AvenueAustinTX78712USA
2. McKetta Department of Chemical EngineeringThe University of Texas at Austin200 E Dean Keeton St. Stop C0400AustinTX78712USA
Funder
Camille Dreyfus Teacher-Scholars Award
Publisher
Wiley
Subject
Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/biot.201600687
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5. Biotechnological production of muconic acid: current status and future prospects
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