Study of high molecular weight wheat glutenin subunit 1Dx5 by13C and1H solid-state NMR spectroscopy. I. Role of covalent crosslinking
Author:
Publisher
Wiley
Subject
Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics
Reference28 articles.
1. ; ; In Advances in Cereal Sciences and Technology; Ed.; American Association of Cereal Chemists: St. Paul, MN, 1990.
2. Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree
3. Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat
4. Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality
5. High molecular weight subunits of wheat glutenin
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