Analysis of milk consumption and dairy products of the Russian population using an online survey-Reference-Cited by-同舟云学术

Analysis of milk consumption and dairy products of the Russian population using an online survey

Published:2023-12-18 Issue: Volume: Page:
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Novokshanova Alla L’vovna¹^ORCID,Matveeva Natalia Olegovna²^ORCID,Nikityuk Dmitry Borisovich¹³⁴

Affiliation:

1. Federal State Budgetary Scientific Institution ‘Federal Research Centre of Nutrition, Biotechnology and Food Safety’ Moscow Russian Federation

2. Federal State Budgetary Educational Institution of Higher Education ‘The Vereshchagin Vologda State Dairy Farming Academy’ Vologda Russian Federation

3. I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University) Moscow Russian Federation

4. Peoples' Friendship University of Russia Named After Patrice Lumumba Moscow Russian Federation

Abstract

AbstractOver the past 20–30 years, the consumption of milk and dairy products in Russia has been steadily declining. An online survey was carried out to find out the reasons for this. The questionnaire was created on the Yandex forms platform with automatic counting of answers. The questionnaire contained 34 questions about the inclusion of dairy products in the diet, the reasons for refusing dairy products, the nutritional value of dairy products, etc. Statistical data processing was performed by the analysis of variance (ANOVA). The significance level was taken equal to 0.05.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3808

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