The fermentation of lactulose in rats inoculated withClostridium paraputrificum influences the activities of liver and intestinal xenobiotic-metabolising enzymes-Reference-Cited by-同舟云学术

The fermentation of lactulose in rats inoculated withClostridium paraputrificum influences the activities of liver and intestinal xenobiotic-metabolising enzymes

Published:2001 Issue:14 Volume:81 Page:1397-1404
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lhoste Evelyne F,Nugon-Baudon Lionelle,Lory Sandrine,Meslin Jean-Claude,Andrieux Claude

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Meat, starch and non-starch polysaccharides, are epidemiological and experimental findings consistent with acquired genetic alterations in sporadic colorectal cancer?

2. Nutrition and colorectal cancer

3. Butyrate production from dietary fibre and protection against large bowel cancer in a rat model.

4. Wheat Bran Diet Reduces Tumor Incidence in a Rat Model of Colon Cancer Independent of Effects on Distal Luminal Butyrate Concentrations

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