Colour profile analysis of Port wines by various instrumental and visual methods
Author:
Affiliation:
1. CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de BiotecnologiaUniversidade Católica Portuguesa Porto Portugal
2. IVDP – Instituto dos Vinhos do Douro e Porto Porto Portugal
Funder
H2020 Marie Skłodowska-Curie Actions
Fundação para a Ciência e a Tecnologia
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9577
Reference20 articles.
1. Colour Measurement of Foods
2. Assessing the color of red wine like a taster's eye
3. Color variability for a wine sample poured into a standard glass wine sampler
4. Measuring colour appearance of red wines
5. Tristimulus measurements (CIELAB 76) of port wine colour;Bakker J;Vitis,1986
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