Are Green Household Consumer Products Less Toxic than Conventional Products? An Assessment Involving Grass Shrimp ( <i>Palaemon pugio</i> ) and <i>Daphnia magna</i>-Reference-Cited by-同舟云学术

Are Green Household Consumer Products Less Toxic than Conventional Products? An Assessment Involving Grass Shrimp ( Palaemon pugio ) and Daphnia magna

Published:2022-09-08 Issue:10 Volume:41 Page:2444-2453
ISSN:0730-7268
Container-title:Environmental Toxicology and Chemistry
language:en
Short-container-title:Enviro Toxic and Chemistry

Author:

Gray Austin D.¹²^ORCID,Miller Jonté A.²,Weinstein John E.²

Affiliation:

1. Department of Biological Science Virginia Polytechnical Institute and State University Blacksburg Virginia USA

2. Department of Biology The Citadel, Military College of South Carolina Charleston South Carolina USA

Funder

Citadel Foundation

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Environmental Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/etc.5435

Reference53 articles.

1. Toxicity of binary mixtures of metals and pyrethroid insecticides to Daphnia magna Straus. Implications for multi-substance risks assessment

2. Photodegradation of pharmaceuticals in the aquatic environment: A review

3. A review of personal care products in the aquatic environment: Environmental concentrations and toxicity

4. Development of resistance to cyfluthrin and naphthalene among Daphnia magna

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