Diversified crop rotations enhance groundwater and economic sustainability of food production-Reference-Cited by-同舟云学术

Diversified crop rotations enhance groundwater and economic sustainability of food production

Published:2021-07-09 Issue:4 Volume:10 Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Yang Xiaolin¹^ORCID,Steenhuis Tammo S.²,Davis Kyle Frankel³⁴,Werf Wopke⁵,Ritsema Coen J.⁶,Pacenka Steven²,Zhang Fusuo⁷,Siddique Kadambot H. M.⁸,Du Taisheng¹^ORCID

Affiliation:

1. College of Water Resources & Civil Engineering China Agricultural University Beijing China

2. Department of Biological and Environmental Engineering Riley‐Robb Hall Cornell University Ithaca New York USA

3. Department of Geography and Spatial Sciences University of Delaware Newark Delaware USA

4. Department of Plant and Soil Sciences University of Delaware Newark Delaware USA

5. Crop Systems Analysis Group Wageningen University Wageningen The Netherlands

6. Soil Physics and Land Management Group Wageningen University Wageningen The Netherlands

7. College of Resources and Environmental Science National Academy of Agriculture Green Development China Agricultural University Beijing China

8. The UWA Institute of Agriculture The University of Western Australia Perth WA Australia

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.311

Reference73 articles.

1. Differential Stomatal Response Between C 3 and C 4 Species to Atmospheric CO 2 Concentration and Light 1

2. Multi-location testing as a tool to identify plant response to global climate change.

3. Use of flow modeling to assess sustainability of groundwater resources in the North China Plain

4. A systematic representation of crop rotations

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