The effect of monoethylene glycol on the stability of water‐in‐oil emulsions-Reference-Cited by-同舟云学术

The effect of monoethylene glycol on the stability of water‐in‐oil emulsions

Published:2021-03-23 Issue:1 Volume:100 Page:44-53
ISSN:0008-4034
Container-title:The Canadian Journal of Chemical Engineering
language:en
Short-container-title:Can J Chem Eng

Author:

Queiroz Danielle G.¹,Silva Carla M. F.²,Minale Mario³^ORCID,Merino Daniel⁴,Lucas Elizabete F.¹²^ORCID

Affiliation:

1. Universidade Federal do Rio de Janeiro Instituto de Macromoléculas, Laboratório de Macromoléculas e Coloides na Indústria do Petróleo Rio de Janeiro Brazil

2. Universidade Federal do Rio de Janeiro, COPPE/PEMM, Laboratório de Aditivos Poliméricos para Produção de Petróleo Rio de Janeiro Brazil

3. Department of Engineering Università della Campania ‘Luigi Vanvitelli’ Aversa Italy

4. Repsol ‐ Technology Lab Mostoles, Madrid Spain

Funder

Agência Nacional do Petróleo, Gás Natural e Biocombustíveis

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Petrobras

Repsol

Publisher

Wiley

Subject

General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cjce.24076

Reference36 articles.

1. Modelling and characterisation of diluted and concentrated water-in-crude oil emulsions: comparison with classical behaviour

2. M.Al Battashi S.Al Shukaili S.Al Balushi K.Al Hatmi A.Al Mashrafi presented at Abu Dhabi Int. Petroleum Exhibition and Conf. Abu Dhabi November 2019.

3. Effect of the structure of commercial poly(ethylene oxide-b-propylene oxide) demulsifier bases on the demulsification of water-in-crude oil emulsions: elucidation of the demulsification mechanism

4. Water-in-Crude Oil Emulsion Stabilization: Review and Unanswered Questions

5. Pipeline transportation of viscous crudes as concentrated oil-in-water emulsions

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