Antioxidant activities of chick embryo egg hydrolysates
Author:
Affiliation:
1. Key Laboratory of Environment Correlative Dietology Huazhong Agricultural University Wuhan 430070 China
2. College of Food Science and Technology Huazhong Agricultural University Wuhan 430070 China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.77
Reference37 articles.
1. Energy in avian eggs and hatchlings: utilization and transfer;Ar A.;J. Exp. Zool. Suppl.,1987
2. Free radicals, oxidative stress, and antioxidants in human health and disease
3. Use of a free radical method to evaluate antioxidant activity
4. Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate
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