Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods
Author:
Publisher
Wiley
Subject
Spectroscopy
Reference18 articles.
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3. Flavans and proanthocyanidins. In The Flavonoids, (ed). Chapman and Hall: New York, 1988; 21.
4. Structure characterization of flavonoidO-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry
5. Identification of Catechin Oligomers from Apple (Malus pumila cv. Fuji) in Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry and Fast-atom Bombardment Mass Spectrometry
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