Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods-Reference-Cited by-同舟云学术

Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

Published:2003 Issue:12 Volume:38 Page:1272-1280
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Gu Liwei,Kelm Mark A.,Hammerstone John F.,Zhang Ze,Beecher Gary,Holden Joanne,Haytowitz David,Prior Ronald L.

Publisher

Wiley

Subject

Spectroscopy

Reference18 articles.

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2. Proanthocyanidins and tannin-like compounds?nature, occurance, dietary intake and effects on nutrition and health. J. Sci. Food Agric. 2000; 80: 1094.

3. Flavans and proanthocyanidins. In The Flavonoids, (ed). Chapman and Hall: New York, 1988; 21.

4. Structure characterization of flavonoidO-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry

5. Identification of Catechin Oligomers from Apple (Malus pumila cv. Fuji) in Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry and Fast-atom Bombardment Mass Spectrometry

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