Microscale isolation of native forms of lysozyme from chicken egg white by gel isoelectric focusing
Author:
Affiliation:
1. Department of Chemistry and biology; Graduate School of Science and Engineering; Ehime University; Matsuyama Japan
2. Faculty of Science; Ehime University; Matsuyama Japan
Funder
Japan Society for Promotion of Science
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference22 articles.
1. Recent advances in the understanding of egg white protein functionality
2. Antimicrobial Peptides Released by Enzymatic Hydrolysis of Hen Egg White Lysozyme
3. The interaction of conalbumin and lysozyme
4. Study of haptoglobin-hemoglobin complexes by titration curves, capillary electrophoresis and capillary isoelectric focusing
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