A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts-Reference-Cited by-同舟云学术

A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts

Published:2019-08-22 Issue:21 Volume:40 Page:2837-2844
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Nian Bo¹^ORCID,Chen Lijiao¹,Yi Chao¹,Shi Xingyun¹,Jiang Bin¹,Jiao Wenwen¹,Liu Qianting¹,Lv Caiyou¹,Ma Yan¹,Zhao Ming¹²³⁴

Affiliation:

1. College of Longrun Pu‐erh TeaYunnan Agricultural University Kunming Yunnan P. R. China

2. State Key Laboratory of Conservation and Utilization of Bio‐resources in YunnanYunnan Agricultural University Kunming Yunnan P. R. China

3. The Key Laboratory of Medicinal Plant Biology of Yunnan ProvinceYunnan Agricultural University Kunming Yunnan P. R. China

4. National & Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwestern ChinaYunnan Agricultural University Kunming Yunnan P. R. China

Funder

National Natural Science Foundation of China

China Agricultural Research System

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elps.201900154

Reference45 articles.

1. The biochemistry and technology of tea manufacture

2. New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas

3. Flavanol digallates in green tea leaf

4. Green Tea Polyphenol Epigallocatechin Gallate Activates TRPA1 in an Intestinal Enteroendocrine Cell Line, STC-1

5. Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions

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