Proteomics of edible mushrooms: A mini-review-Reference-Cited by-同舟云学术

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Proteomics of edible mushrooms: A mini-review

Published:2016-03-29 Issue:10 Volume:37 Page:1257-1263
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Al-Obaidi Jameel R.¹

Affiliation:

1. Agro-biotechnology Institute Malaysia (ABI); c/o MARDI Headquarters; 43400 Serdang Selangor Malaysia

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference56 articles.

1. Boa , E.R. Food, Agriculture Organization of the United.N. Wild edible fungi : a global overview of their use and importance to people 2004

2. Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh

3. Transcriptome and Proteome Exploration to Provide a Resource for the Study of Agrocybe aegerita

4. Lectins from Edible Mushrooms

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1. Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26;Food Bioscience;2024-08

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3. Increasing the production of the bioactive compounds in medicinal mushrooms: an omics perspective;Microbial Cell Factories;2023-01-16

4. Proteomic characterization of Shiitake (Lentinula edodes) post-harvest fruit bodies grown on hardwood logs and isolation of an antibacterial serine protease inhibitor;Fungal Biology;2023-01

5. Mushrooms as future generation healthy foods;Frontiers in Nutrition;2022-12-06

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