Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass-Reference-Cited by-同舟云学术

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Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass

Published:2012-08 Issue:15 Volume:33 Page:2290-2313
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Mannina Luisa,Sobolev Anatoly P.¹,Capitani Donatella¹

Affiliation:

1. Istituto di Metodologie Chimiche; Laboratorio di Risonanza Magnetica “Annalaura Segre”; CNR; Monterotondo, Rome; Italy

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference105 articles.

1. Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants

2. Purification and characterisation of a galactoglucomannan from kiwifruit (Actinidia deliciosa)

3. Quantitative analysis of malic and citric acids in fruit juices using proton nuclear magnetic resonance spectroscopy

4. Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy

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2. Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality;Journal of Food Composition and Analysis;2024-06

3. NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes;Foods;2024-05-24

4. Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils;Food Research International;2024-01

5. From Nontargeted to Targeted Analysis: Feature Selection in the Differentiation of Truffle Species (Tuber spp.) Using ¹H NMR Spectroscopy and Support Vector Machine;Journal of Agricultural and Food Chemistry;2023-11-07

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