Chemical in-gel deglycosylation ofO-glycoproteins improves their staining and mass spectrometric identification
Author:
Affiliation:
1. Medical Faculty, Institute of Biochemistry II; University of Cologne; Köln; Germany
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference13 articles.
1. Mass Spectrometric Determination of the Sites of O-Glycan Attachment with Low Picomolar Sensitivity
2. Glycoprotein Identification and Localization of O-Glycosylation Sites by Mass Spectrometric Analysis of Deglycosylated/Alkylaminylated Peptide Fragments
3. Approaches to the O-Glycoproteome
4. Chemical de-O-glycosylation of glycoproteins for application in LC-based proteomics
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Glykoproteine;Der Experimentator: Proteinbiochemie/Proteomics;2016
2. Comprehensive Analysis of Protein N-Glycosylation Sites by Combining Chemical Deglycosylation with LC–MS;Journal of Proteome Research;2014-02-10
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