On-line electroextraction in capillary electrophoresis: Application on the determination of glutamic acid in soy sauces-Reference-Cited by-同舟云学术

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On-line electroextraction in capillary electrophoresis: Application on the determination of glutamic acid in soy sauces

Published:2018-10-04 Issue:2 Volume:40 Page:322-329
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Campos Camila D. M.¹^ORCID,Reyes Felix G. R.²,Manz Andreas³,da Silva José A. F.¹⁴^ORCID

Affiliation:

1. Chemistry Institute; University of Campinas (UNICAMP); Campinas SP Brazil

2. Department of Food Science; University of Campinas (UNICAMP); Campinas SP Brazil

3. KIST-Europe; Saarbücken Germany

4. Instituto Nacional de Ciência e Tecnologia em Bioanalítica (INCTBio); Campinas SP Brazil

Funder

Instituto Nacional de Ciência e Tecnologia em Bioanalítica

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/elps.201800203/fullpdf

Reference35 articles.

1. Developments in coupled solid-phase extraction-capillary electrophoresis 2009-2011

2. Liquid−Liquid−Liquid Microextraction for Sample Preparation of Biological Fluids Prior to Capillary Electrophoresis

3. A simple sample pretreatment device with supported liquid membrane for direct injection of untreated body fluids and in-line coupling to a commercial CE instrument

4. Capillary electrophoretic analyses of drugs in body fluids: sample pretreatment and methods for direct injection of biofluids

5. Inorganic analysis of biological fluids using capillary electrophoresis

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1. Electrochemical detection of the neurotransmitter glutamate and the effect of the psychotropic drug riluzole on its oxidation response;Analytical and Bioanalytical Chemistry;2024-02-16

2. Strategies for capillary electrophoresis: Method development and validation for pharmaceutical and biological applications—Updated and completely revised edition;ELECTROPHORESIS;2023-08-03

3. Progress in on-line, at-line, and in-line coupling of sample treatment with capillary and microchip electrophoresis over the past 10 years: A review;Analytica Chimica Acta;2023-06

4. Amino Acid Analysis by Capillary Electromigration Methods;Current and Future Developments in Food Science;2022-06-19

5. Exploring the feasibility of biotransforming salted soy whey into a soy sauce-like condiment using wine yeast Torulaspora delbrueckii and soy sauce yeasts Zygosaccharomyces rouxii and Candida versatilis as single starter cultures;Food Research International;2022-06

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