Thermodynamic parameters for the complexation of water‐insoluble betulin derivatives with (2‐hydroxypropyl)‐γ‐cyclodextrin determined by phase‐solubility technique combined with capillary zone electrophoresis-Reference-Cited by-同舟云学术

Thermodynamic parameters for the complexation of water‐insoluble betulin derivatives with (2‐hydroxypropyl)‐γ‐cyclodextrin determined by phase‐solubility technique combined with capillary zone electrophoresis

Published:2019-04-17 Issue:12-13 Volume:40 Page:1656-1661
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Sursyakova Viktoria V.¹^ORCID,Levdansky Vladimir A.¹,Rubaylo Anatoly I.¹²³

Affiliation:

1. Institute of Chemistry and Chemical Technology SB RASFederal Research Center “Krasnoyarsk Science Center SB RAS Krasnoyarsk Russia

2. Siberian Federal University Krasnoyarsk Russia

3. Federal Research Center “Krasnoyarsk Science Center SB RAS Krasnoyarsk Russia

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elps.201800516

Reference39 articles.

1. Betulinic Acid and Its Derivatives: A Review on their Biological Properties

2. Therapeutic applications of betulinic acid nanoformulations

3. Cyclodextrin-based supramolecular systems for drug delivery: Recent progress and future perspective

4. Review: A History of Cyclodextrins

5. Cyclodextrins

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