Preparation and identification of oligosaccharides in lotus seeds and determination of their distribution in different parts of lotus
Author:
Affiliation:
1. State Key Laboratory of Quality Research in Chinese Medicine; Institute of Chinese Medical Sciences; University of Macau; Macao SAR P. R. China
2. Bino Beijing Limited; Beijing P. R. China
Funder
National Natural Science Foundation of China
Fundo para o Desenvolvimento das Ciências e da Tecnologia
Universidade de Macau
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/elps.201700490/fullpdf
Reference34 articles.
1. Sacred lotus, the long-living fruits of China Antique
2. Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China
3. Lotus – A Source of Food and Medicine: Current Status and Future Perspectives in Context of the Seed Proteomics
4. Comparison of physicochemical properties of starches from seed and rhizome of lotus
5. The extracts from Nelumbo Nucifera suppress cell cycle progression, cytokine genes expression, and cell proliferation in human peripheral blood mononuclear cells
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