An automated food protein isolation approach on preparative scale by two‐dimensional liquid chromatography with active modulation interface-Reference-Cited by-同舟云学术

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An automated food protein isolation approach on preparative scale by two‐dimensional liquid chromatography with active modulation interface

Published:2018-12-21 Issue:7 Volume:40 Page:1096-1106
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Melfi Maria Teresa¹,Nardiello Donatella¹^ORCID,Natale Anna¹,Quinto Maurizio¹,Centonze Diego¹

Affiliation:

1. Dipartimento di Scienze Agrariedegli Alimenti e dell'AmbienteUniversità degli Studi di Foggia Foggia Italy

Funder

Ministero dell'Istruzione, dell'Università e della Ricerca

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elps.201800500

Reference43 articles.

1. Review of a current role of mass spectrometry for proteome research

2. Sample treatment for protein identification by mass spectrometry-based techniques

3. Two-dimensional electrophoresis in proteome expression analysis

4. Role of chromatographic techniques in proteomic analysis

5. Comprehensive liquid chromatography: Fundamental aspects and practical considerations—A review

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1. Recent trends in two-dimensional liquid chromatography;TrAC Trends in Analytical Chemistry;2023-09

2. Recent stationary phase‐based fractionation strategies in proteomic analysis;Journal of Separation Science;2023-06-03

3. Comprehensive and heart‐cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis;Mass Spectrometry Reviews;2023-04-13

4. Comprehensive and heart‐cutting multidimensional liquid chromatography‐mass spectrometry and its applications in food analysis;Mass Spectrometry Reviews;2023-04-03

5. Less Configuration and More Dimensionality: Preparative Heart-Cut Multidimensional Liquid Chromatography Based on Trapping Arrays;Analytical Chemistry;2022-12-01

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