Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds fromMoringa oleiferaleaves by multiresponse surface methodology-Reference-Cited by-同舟云学术

Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds fromMoringa oleiferaleaves by multiresponse surface methodology

Published:2016-06-06 Issue:13 Volume:37 Page:1938-1946
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Rodríguez-Pérez Celia¹²,Gilbert-López Bienvenida³,Mendiola Jose Antonio³,Quirantes-Piné Rosa²,Segura-Carretero Antonio¹²,Ibáñez Elena³

Affiliation:

1. Department of Analytical Chemistry, Faculty of Sciences; University of Granada; Granada Spain

2. Research and Development Functional Food Centre (CIDAF); Health Science Technological Park; Granada Spain

3. Foodomics Laboratory, Bioactivity and Food Analysis Department; Institute of Food Science Research (CIAL-CSIC); Madrid Spain

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference33 articles.

1. Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review

2. Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract on human cancer cells

3. Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

4. Development of pressurised hot water extraction (PHWE) for essential compounds from Moringa oleifera leaf extracts

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