Direct determination of amino acids in brewery worts produced by different processes by capillary zone electrophoresis-Reference-Cited by-同舟云学术

Direct determination of amino acids in brewery worts produced by different processes by capillary zone electrophoresis

Published:2018-01-04 Issue:13 Volume:39 Page:1613-1620
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Corrêa de Carvalho Renata¹²,Rocha dos Santos Mathias Thiago³,Duarte Pereira Netto Annibal¹²,Ferreira de Carvalho Marques Flávia¹²^ORCID

Affiliation:

1. Programa de Pós-Graduação em Química, Instituto de Química, Universidade Federal Fluminense; Niterói RJ Brazil

2. Laboratório de Química Analítica Fundamental e Aplicada, Departamento de Química Analítica; Niterói RJ Brazil

3. Ciência e Tecnologia do Rio de Janeiro, Laboratórios de Tecnologia das Fermentações e Físico-química de Alimentos, Rio de Janeiro; Instituto Federal de Educação; RJ Brazil

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/elps.201700327/fullpdf

Reference56 articles.

1. Tschope , E. C. Microcervejarias e Cervejarias: A história, a arte e a tecnologia, Editora Aden São Paulo 2001

2. The effects of malting and mashing on barley protein extractability

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