Statistical optimization of the extraction of citric acid from the solid fermented substrate of empty fruit bunches

Author:

Bari Md Niamul12ORCID,Alam Md Zahangir1,Mamun Abdullah‐Al1,Khatun Hanufa1

Affiliation:

1. Bioenvironmental Engineering Research Unit (BERU), Department of Biotechnology EngineeringFaculty of Engineering, International Islamic University Malaysia (IIUM) Gombak Malaysia

2. Department of Civil EngineeringRajshahi University of Engineering & Technology Bangladesh

Publisher

Wiley

Reference56 articles.

1. Production of citric acid from sugarcane molasses by Aspergillus niger using submerged fermentation;Almakki A;Biol Nat Resour Eng J,2019

2. Citric acid bioproduction: the technological innovation change

3. Production of Citric Acid from the Fermentation of Pineapple Waste by Aspergillus niger

4. A review on citric acid production and its applications;Kanse NG;Int J Curr Adv Res,2017

5. Optimization of citric acid production by Aspergillus niger isolated from different habitats;Khattab AA;Res J Pharmaceut Biol Chem Sci,2017

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