Statistical optimization of the extraction of citric acid from the solid fermented substrate of empty fruit bunches-Reference-Cited by-同舟云学术

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Statistical optimization of the extraction of citric acid from the solid fermented substrate of empty fruit bunches

Published:2020-07-19 Issue:8 Volume:2 Page:
ISSN:2577-8196
Container-title:Engineering Reports
language:en
Short-container-title:Engineering Reports

Author:

Bari Md Niamul¹²^ORCID,Alam Md Zahangir¹,Mamun Abdullah‐Al¹,Khatun Hanufa¹

Affiliation:

1. Bioenvironmental Engineering Research Unit (BERU), Department of Biotechnology EngineeringFaculty of Engineering, International Islamic University Malaysia (IIUM) Gombak Malaysia

2. Department of Civil EngineeringRajshahi University of Engineering & Technology Bangladesh

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/eng2.12186

Reference56 articles.

1. Production of citric acid from sugarcane molasses by Aspergillus niger using submerged fermentation;Almakki A;Biol Nat Resour Eng J,2019

2. Citric acid bioproduction: the technological innovation change

3. Production of Citric Acid from the Fermentation of Pineapple Waste by Aspergillus niger

4. A review on citric acid production and its applications;Kanse NG;Int J Curr Adv Res,2017

5. Optimization of citric acid production by Aspergillus niger isolated from different habitats;Khattab AA;Res J Pharmaceut Biol Chem Sci,2017

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