Characterization of N-glycan heterogeneities of erythropoietin products by liquid chromatography/mass spectrometry and multivariate analysis-Reference-Cited by-同舟云学术

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Characterization of N-glycan heterogeneities of erythropoietin products by liquid chromatography/mass spectrometry and multivariate analysis

Published:2014-03-07 Issue:8 Volume:28 Page:921-932
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Hashii Noritaka¹,Harazono Akira¹,Kuribayashi Ryosuke¹,Takakura Daisuke¹,Kawasaki Nana¹

Affiliation:

1. Division of Biological Chemistry and Biologicals; National Institute of Health Sciences; 1-18-1 Kamiyoga, Setagaya-ku Tokyo 158-8501 Japan

Funder

Scientific Research on Innovative Areas

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.6858/fullpdf

Reference35 articles.

1. Mass spectrometric glycoform profiling of the innovator and biosimilar erythropoietin and darbepoetin by LC/ESI-MS;Harazono;J. Pharm. Biomed. Anal.,2013

2. Current state and perspectives on erythropoietin production;Lee;Appl. Microbiol. Biotechnol.,2012

3. Structural analysis of the glycosylation of gene-activated erythropoietin (epoetin delta, Dynepo);Llop;Anal. Biochem.,2008

4. Multivariate statistics for the differentiation of erythropoietin preparations based on intact glycoforms determined by CE-MS;Taichrib;Anal Bioanal. Chem.,2012

5. Simultaneous microanalysis of N-linked oligosaccharides in a glycoprotein using microbore graphitized carbon column liquid chromatography-mass spectrometry;Itoh;J. Chromatogr. A,2002

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1. Identification of the age of white tea using proton transfer reaction time‐of‐flight mass spectrometry (PTR‐TOF‐MS) coupled with multivariate analysis;Rapid Communications in Mass Spectrometry;2021-12-10

2. An Integrated Strategy Reveals Complex Glycosylation of Erythropoietin Using Mass Spectrometry;Journal of Proteome Research;2021-06-10

3. Rapid and direct identification of the origin of white tea with proton transfer reaction time‐of‐flight mass spectrometry;Rapid Communications in Mass Spectrometry;2020-08-19

4. NEGATIVE ION MASS SPECTROMETRY FOR THE ANALYSIS OFN‐LINKED GLYCANS;Mass Spectrometry Reviews;2020-04-24

5. Mass spectrometry for the identification and analysis of highly complex glycosylation of therapeutic or pathogenic proteins;Expert Review of Proteomics;2020-04-02

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