Author:
Azanha A. B.,Faria J. A. F.
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference21 articles.
1. Scientific evaluation of shelf-life. In Shelf-life Dating of Foods, Food and Nutrition Press: Westport, CT, 1982; 99-103.
2. The methodology of shelf-life determination. In Shelf-life Evaluation of Foods. Blake Academic & Professional: London, 1996; 27-39.
3. Effect of Water Activity on the Sensory Crispness and Mechanical Deformation of Snack Food Products
4. THE PROPERTIES OF WATER IN RELATIONSHIP TO WATER BINDING IN FOODS: A REVIEW2
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献