Effects of algal food quality on sexual reproduction of D aphnia magna-Reference-Cited by-同舟云学术

Effects of algal food quality on sexual reproduction of D aphnia magna

Published:2016-03-21 Issue:9 Volume:6 Page:2817-2832
ISSN:2045-7758
Container-title:Ecology and Evolution
language:en
Short-container-title:Ecol Evol

Author:

Choi Jong‐Yun¹,Kim Seong‐Ki²,La Geung‐Hwan³,Chang Kwang‐Hyeon⁴,Kim Dong‐Kyun⁵,Jeong Keon‐Young⁶,Park Min S.⁷,Joo Gea‐Jae²^ORCID,Kim Hyun‐Woo³,Jeong Kwang‐Seuk²⁶

Affiliation:

1. National Institute of Ecology Seo‐Cheon Gun Chungcheongnam Province 325‐813 Korea

2. Department of Biological Sciences Pusan National University Busan 609‐735 Korea

3. Department of Environmental Education Sunchon National University Sunchon 540‐742 Korea

4. Department of Environmental Engineering Kyung‐Hee University Yongin 446‐701 Korea

5. Department of Physical & Environmental Sciences University of Toronto Toronto ON M1C 1A4 Canada

6. Institute of Environmental Science & Technology Pusan National University Busan 609‐735 Korea

7. Advanced Biomass R&D Center Korea Advanced Institute of Science & Technology Daejeon 305‐701 Korea

Funder

Ministry of Education

Publisher

Wiley

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ece3.2058

Reference68 articles.

1. Biochemical limitation of resting egg production in Daphnia

2. Sexual selection and the maintenance of sexual reproduction

3. Lipid composition and food quality of some freshwater phytoplankton for cladoceran zooplankters

4. Lekking in the black grouse— a test of male viability

5. Changes in antioxidant enzyme activities, fatty acid composition and lipid peroxidation in Daphnia magna during the aging process

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