Exploring the resilience and stability of a defined human gut microbiota consortium: An isothermal microcalorimetric study

Author:

Kattel Anna12,Aro Valter13,Lahtvee Petri‐Jaan3,Kazantseva Jekaterina2,Jõers Arvi3,Nahku Ranno2,Belouah Isma23ORCID

Affiliation:

1. Department of Chemistry and Biotechnology Tallinn University of Technology Tallinn Estonia

2. Bioprocess Optimization Center of Food and Fermentation Technologies Tallinn Estonia

3. Cell Biology University of Tartu, Institute of Technology Tartu Estonia

Abstract

AbstractThe gut microbiota significantly contributes to human health and well‐being. The aim of this study was to evaluate the stability and resilience of a consortium composed of three next‐generation probiotics (NGPs) candidates originally found in the human gut. The growth patterns of Akkermansia muciniphila, Bacteroides thetaiotaomicron, and Faecalibacterium prausnitzii were studied both individually and consortium. The growth kinetics of Akkermansia muciniphila (A. muciniphila), Bacteroides thetaiotaomicron (B. thetaiotaomicron), and Faecalibacterium prausnitzii (F. prausnitzii) were characterized both individually and in consortium using isothermal microcalorimetry and 16S ribosomal RNA next‐generation sequencing. The consortium reached stability after three passages and demonstrated resilience to changes in its initial composition. The concentration of butyrate produced was nearly twice as high in the consortium compared to the monoculture of F. prausnitzii. The experimental conditions and methodologies used in this article are a solid foundation for developing further complex consortia.

Funder

Sihtasutus Archimedes

Publisher

Wiley

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