1. Department of Bioengineering Zunyi Medical University Zhuhai China
2. Guangdong Key Laboratory for Functional Substances in Medicinal Edible Resources and Healthcare Products, School of Life Sciences and Food Engineering Hanshan Normal University Chaozhou China
3. School of Chinese Medicine the Hong Kong University Hong Kong SAR China
4. Jiangsu Key Laboratory of Regional Resource Exploitation and Medicinal Research Huaiyin Institute of Technology Huai'an China
5. Division of Life Science The Hong Kong University of Science and Technology Hong Kong SAR China