Affiliation:
1. Department of Nutritional Science and Food Safety, Graduate School of Applied Bioscience Tokyo University of Agriculture Setagaya Tokyo Japan
2. Japan Customer Service Organization Agilent Technologies Japan Ltd Hachioji Tokyo Japan
3. Tama Laboratory Japan Food Research Laboratories Tama Tokyo Japan
Abstract
RationaleMarine polycyclic ethers have drawn attention owing to their unique chemical structures and involvement in food poisoning and fish killing. To study structural diversity, we performed a structural assignment of product ions produced from a representative ladder‐shaped polycyclic ether, ciguatoxin‐3C, and elucidated the mechanism of generation.MethodsThe product ions used for the structural assignment were produced from a precursor ion [M + H]+ using liquid chromatography/quadrupole time‐of‐flight mass spectrometry, by employing an atmospheric pressure chemical ionization source.ResultsThree charged sites were considered at both terminals of a molecule. Typical charge‐remote fragmentation was produced at the respective charge sites, yielding a hybrid spectrum. C–C bonds bordering two ethers could cleave and trigger the fission of two other bonds. Prominent ions indicating the serial loss of water molecules resulted from the simultaneous deprivation of ethereal oxygen and hydrogen atoms. The resultant double bonds formed long chains of conjugated polyenes, which stabilized charge via resonance.ConclusionsThree alternative charge sites produce a hybrid spectrum. The simultaneous fission of three bonds was explained. For the first time, intense ions due to serial dehydration were explained by the elimination of ether oxygen atoms and the subsequent conjugation of double bonds. All product ions were considered by the structural features of polycyclic ether that facilitates the formation of conjugated polyenes.
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry