Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates-Reference-Cited by-同舟云学术

Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

Published:2018-10-19 Issue:4 Volume:99 Page:1568-1576
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Martin Anneke H¹,Castellani Oscar²,de Jong Govardus AH¹,Bovetto Lionel²,Schmitt Christophe²^ORCID

Affiliation:

1. Wageningen Food & Biobased Research; Wageningen The Netherlands

2. Department of Chemistry; Nestlé Research, Nestlé Institute of Material Sciences; Lausanne Switzerland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9335/fullpdf

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