Affiliation:
1. Institute of Food Technology; University of Novi Sad; Bul. cara Lazara 1 21000 Novi Sad Serbia
Funder
Ministry of Education, Science and Technological Development, Republic of Serbia.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference32 articles.
1. Rheology and the breadmaking process;Dobraszczyk;J Cereal Sci,2003
2. Physico-chemical properties of wheat proteins in relation to functionality;MacRitchie;Adv Food Nutr Res,1992
3. Changes of wheat flour properties during short term storage;Hrušková;Czech J Food Sci,2002
4. Long term storage of wheat;Pixton;J Sci Food Agric,1967
5. Biochemical changes in wheat during storage at three temperatures;Rehman;Plant Foods Hum Nutr,1999
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献