Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health

Author:

Yasmeen Ammara12,Arshad Muhammad Sajid1ORCID,Ahmad Rabia Shabir1,Saeed Farhan1,Imran Ali1,Anjum Faqir Muhammad3,Suleria Hafiz Ansar Rasul4

Affiliation:

1. Institute of Home and Food Sciences, Faculty of Life Sciences Government College University Faisalabad Pakistan

2. Pakistan Council of Scientific and Industrial Research Lahore Laboratories Complex Lahore Pakistan

3. Vice Chancellor University of The Gambia (UTG) Banjul Gambia

4. Department of Agriculture and Food Systems The University of Melbourne Melbourne Vic. Australia

Publisher

Wiley

Subject

Food Science

Reference47 articles.

1. Preparation of sesame flour supplemented high protein and energy food bars;Abbas S.;Biological Sciences‐PJSIR,2016

2. Quantification of Protein and Amino acid composition in some oil seeds;Adebisi A. K.;Bioichemistry and Molecular Biology,2017

3. NUTRITIONAL POTENTIAL OF FENUGREEK SUPPLEMENTED BREAD WITH SPECIAL REFERENCE TO ANTIOXIDANT PROFILING

4. Clinical Features of 24 Patients With Rebound-Associated Vertebral Fractures After Denosumab Discontinuation: Systematic Review and Additional Cases

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