Characterisation of general proteolytic, milk clotting and antifungal activity of Ficus carica latex during fruit ripening-Reference-Cited by-同舟云学术

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Characterisation of general proteolytic, milk clotting and antifungal activity of Ficus carica latex during fruit ripening

Published:2015-03-11 Issue:2 Volume:96 Page:576-582
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Raskovic Brankica¹,Lazic Jelena¹,Polovic Natalija¹

Affiliation:

1. University of Belgrade, Faculty of Chemistry; Department of Biochemistry; Studentski trg 12-16 11000 Belgrade Republic of Serbia

Funder

Ministry of Education, Science and Technological Development, Republic of Serbia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7126/fullpdf

Reference43 articles.

1. Ficus carica Linn. - An Overview;Patil;Res J Med Plant,2011

2. Ficus spp. (fig): Ethnobotany and potential as anticancer and anti-inflammatory agents;Lansky;J Ethnopharmacol,2008

3. Plant latex and other exudates as plant defense systems: Roles of various defense chemicals and proteins contained therein;Konno;Phytochemistry,2011

4. Investigating the rheological properties of native plant latex;Bauer;J R Soc Interface,2014

5. Enzymatic activities and protein profile of latex from Calotropis procera;Freitas;Plant Physiol Biochem,2007

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