Posidonia oceanicabanquettes as a substitute for straw in dairy goat rations: metabolic and productive effects-Reference-Cited by-同舟云学术

Posidonia oceanicabanquettes as a substitute for straw in dairy goat rations: metabolic and productive effects

Published:2015-02-25 Issue:2 Volume:96 Page:602-609
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Castillo Cristina¹,Mantecón Angel R²,Sotillo Juan³,Gutiérrez Cándido³,Abuelo Angel¹,Hernández Joaquín¹

Affiliation:

1. Departamento de Patología Animal, Facultad de Veterinaria; Universidad de Santiago de Compostela; E-27002 Lugo Spain

2. Instituto de Ganadería de Montaña; CSIC-ULE, Finca Marzanas; E-24346 Grulleros-León Spain

3. Departamento de Medicina y Cirugía Animal, Facultad de Veterinaria; Universidad de Murcia; Murcia Spain

Funder

CESPA-GRUPO FERROVIAL

Xunta de Galicia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Characterization of semi-extensive goat production systems in southern Spain;Castel;Small Ruminant Res,2003

2. Use and limitations of alternative feed resources to sustain and improve reproductive performance in sheep and goats;Blache;Anim Feed Sci Technol,2008

3. The use of banquettes of Posidonia oceanica as a source of fibre and minerals in ruminant nutrition. An observational study;Castillo;Animal,2014

4. Calsamiglia S Ferret A Bach A Tablas FEDNA de Valor Nutritivo de Forrajes y Subproductos Fibrosos Húmedos http://www.fundacionfedna.org/forrajes/introducci%C3%B3n-forrajes

5. http://feagas.com/index.php/es/razas/especie-caprina/murciana-granadina

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2. Conversion of Posidonia oceanica wastes into alternative feed for ruminants by treatment with microwaves and exogenous fibrolytic enzymes produced by fermentation of Trichoderma longibrachiatum;Biomass Conversion and Biorefinery;2023-01-23

3. Metagenomics Unveils Posidonia oceanica “Banquettes” as a Potential Source of Novel Bioactive Compounds and Carbohydrate Active Enzymes (CAZymes);mSystems;2021-10-26

4. Ruminant (Bovine, Caprine, and Ovine) Milk and Meat Production: The Challenge of Food Quality and Sustainability Through the Use of Plant Extracts;Encyclopedia of Food Security and Sustainability;2019

5. Effects of Posidonia oceanica banquettes on intake, digestibility, nitrogen balance and metabolic profiles in sheep;Journal of the Science of Food and Agriculture;2017-11-15