Antioxidant potential ofJuglans nigra,black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier
Author:
Affiliation:
1. Kettering University; 1700 University Ave Flint Michigan 48504
Funder
Kettering University Faculty Fellowship Program
Publisher
Wiley
Subject
Food Science
Reference36 articles.
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3. Effects of process parameters on supercritical CO2 extraction of total phenols from strawberry (Arbutus unedo L.) fruits: an optimization study;Akay;J. Sep. Sci.,2011
4. Total phenols, antioxidant potential and tyrosinase inhibitory activity of walnut (Juglans regia L.) leaf, husk and seed;Akin;Asian J. Chem.,2013
5. Extraction of antioxidants from winery wastes using subcritical water;Aliakbarian;J. Supercrit. Fluids,2012
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