Development of antimicrobial active packaging materials based on gluten proteins-Reference-Cited by-同舟云学术

Development of antimicrobial active packaging materials based on gluten proteins

Published:2015-12-21 Issue:10 Volume:96 Page:3432-3438
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gómez-Heincke Diana¹,Martínez Inmaculada¹,Partal Pedro¹,Guerrero Antonio²,Gallegos Críspulo¹

Affiliation:

1. Departamento de Ingeniería Química, Centro de Investigación en Tecnología de Productos y Procesos Químicos (Pro TecS) - Campus de Excelencia Internacional Agroalimentario, CeiA3; Universidad de Huelva; Campus el Carmen 21071 Huelva Spain

2. Departamento de Ingeniería Química; Universidad de Sevilla, Facultad de Química; Calle Profesor García González 1 41012 Sevilla Spain

Funder

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7525/fullpdf

Reference51 articles.

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2. Preparation and properties of molded blends of wheat gluten and cationic water-borne polyurethanes;Zhong;J Appl Polym Sci,2013

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4. Rheological properties of wheat gluten;Attenburrow;J Cereal Sci,1990

5. The development of state diagrams for cereal proteins;Kokini;Trends Food Sci Technol,1994

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