Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates-Reference-Cited by-同舟云学术

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Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates

Published:2023-01-19 Issue:8 Volume:103 Page:4164-4173
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhang Weiqian¹,Chen Ying¹,Wang Weifei²^ORCID,Lan Dongming¹,Wang Yonghua¹³

Affiliation:

1. Department of Food Science and Engineering, School of Food Science and Engineering South China University of Technology Guangzhou China

2. Sericultural and Agrifood Research Institute Guangdong Academy of Agricultural Sciences Guangzhou China

3. Guangdong Youmei Institute of Intelligent Bio‐manufacturing Foshan China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12422

Reference50 articles.

1. Probiotic Bacteria: Legislative Framework— Requirements to Evidence Basis

2. Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips

3. A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods

4. Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese

5. Lactobacillus plantarum WCFS 1 and its host interaction: a dozen years after the genome

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition;Food Hydrocolloids;2025-01

2. Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions;Food Research International;2024-09

3. A comprehensive review on pleiotropic effects and therapeutic potential of soy lecithin;Advances in Traditional Medicine;2024-07-13

4. Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions;International Journal of Biological Macromolecules;2023-07

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