Application of fuzzy algorithms in conjunction with <scp> <sup>1</sup> H‐NMR </scp> spectroscopy to differentiate alcoholic beverages-Reference-Cited by-同舟云学术

Application of fuzzy algorithms in conjunction with ¹ H‐NMR spectroscopy to differentiate alcoholic beverages

Published:2023-01-04 Issue:4 Volume:103 Page:1727-1735
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Pirnau Adrian¹,Feher Ioana¹,Sârbu Costel²^ORCID,Hategan Ariana Raluca¹,Guyon Francois³,Magdas Dana Alina¹^ORCID

Affiliation:

1. National Institute for Research and Development of Isotopic and Molecular Technologies Cluj‐Napoca Romania

2. Faculty of Chemistry and Chemical Engineering Babeş‐Bolyai University Cluj‐Napoca Romania

3. Service Commun des Laboratoires Marseille France

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12402

Reference24 articles.

1. European Commission. (2019).2019 Annual Report. The EU food fraud network and the system for administrative assistance – Food fraud. Retrieved fromhttps://ec.europa.eu/food/sites/food/files/safety/docs/ff_ffn_annual‐report_2019.pdf

2. Use of NMR applications to tackle future food fraud issues

3. Trends in artificial intelligence, machine learning, and chemometrics applied to chemical data

4. A Thorough Study on the Use of Quantitative 1H NMR in Rioja Red Wine Fermentation Processes

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