Effects of altitude and varieties on overwintering adaptability and cold resistance mechanism of alfalfa roots in the <scp>Qinghai–Tibet</scp> Plateau-Reference-Cited by-同舟云学术

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Effects of altitude and varieties on overwintering adaptability and cold resistance mechanism of alfalfa roots in the Qinghai–Tibet Plateau

Published:2023-02-10 Issue:5 Volume:103 Page:2446-2458
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yao Xixi¹²^ORCID,Qian Li¹²,Changhui Li¹²,Yi Sun¹²

Affiliation:

1. Key Laboratory of Alpine Grassland Ecosystem in the Sanjiangyuan Source Area Jointly Funded by Qinghai Province and Ministry of Education Xining China

2. College of Agriculture and Animal Husbandry Qinghai University Xining China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12407

Reference53 articles.

1. Changes in vegetation composition and plant diversity with rangeland degradation in the alpine region of Qinghai-Tibet Plateau

2. Seasonal heat production and energy balance of grazing yaks on the Qinghai-Tibetan plateau

3. Biomass Yield, Nitrogen Content and Uptake, And Nutritive Value of Alfalfa Co-Inoculated with Plant-Growth Promoting Bacteria

4. Discussion on breeding and cultivation techniques of extremely cold resistant alfalfa in high altitude area of Qinghai Tibet plateau;Chang XY;Journal of Grassland and Forage Science,2013

5. Cold-Induced Biochemical and Molecular Changes in Alfalfa Populations Selectively Improved for Freezing Tolerance

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