Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference47 articles.
1. Endogenous ethylene and colour development in the skin of ‘Pink Lady’ apple;Whale;J Am Soc Hort Sci,2007
2. Fruit quality in ‘Cripp's Pink’ apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon;Whale;Sci Hort,2008
3. Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage;Awad;Postharvest Biol Technol,2000
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