Effect of heat on phycoerythrin fluorescence: Influence of thermal exposure on the fluorescence emission of R-phycoerythrin-Reference-Cited by-同舟云学术

Effect of heat on phycoerythrin fluorescence: Influence of thermal exposure on the fluorescence emission of R-phycoerythrin

Published:2003-06-05 Issue:4 Volume:83 Page:465-473
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Vaidya S.,Orta-Ramirez A.,Smith D. M.,Ofoli R. Y.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference14 articles.

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2. 1977. Enzymatic substrate composition adsorbed on a carrier. Kommanditbolaget Kockums Chemical AB & Co. (Malmo, SW), assignee. US Patent 4,043,871.

3. Evaluation of the integrated time‐temperature effect in thermal processing of foods

4. 1987. Phycobiliproteins. Boca Raton, FL: CRC Press.

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