Storage stability of packaged baby formula in poly(lactide)-whey protein isolate laminated pouch-Reference-Cited by-同舟云学术

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Storage stability of packaged baby formula in poly(lactide)-whey protein isolate laminated pouch

Published:2017-02-08 Issue:10 Volume:97 Page:3365-3373
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Phupoksakul Thunyaluck¹,Leuangsukrerk Manusawee¹,Somwangthanaroj Anongnat²,Tananuwong Kanitha¹,Janjarasskul Theeranun¹

Affiliation:

1. Department of Food Technology, Faculty of Science; Chulalongkorn University; Phayathai Road Pathumwan Bangkok Thailand

2. Department of Chemical Engineering, Faculty of Engineering; Chulalongkorn University; Phayathai Road Pathumwan Bangkok Thailand

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

1. Anonymous How to Feed the World in 2050 http://www.fao.org/fileadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_in_2050.pdf 2016

2. Edible packaging materials;Janjarasskul;Annu Rev Food Sci Technol,2010

3. Biobased but not biodegradable;Robertson;Food Technol,2014

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