Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model-Reference-Cited by-同舟云学术

Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model

Published:2017-02-06 Issue:10 Volume:97 Page:3359-3364
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Figueiredo Priscila S¹,Candido Camila J¹,Jaques Jeandre AS²,Nunes Ângela A³,Caires Anderson RL⁴,Michels Flavio Santana⁴,Almeida Jeeser A⁵⁶,Filiú Wander FO²,Hiane Priscila A¹,Nascimento Valter A¹,Franco Octavio L⁶,Guimarães Rita CA¹

Affiliation:

1. Post-graduate Program in Health and Development in the Mid-West Region; Federal University of Mato Grosso do Sul; Campo Grande MS Brazil

2. Center for Biological and Health Sciences; Federal University of Mato Grosso do Sul; Campo Grande MS Brazil

3. Post-Graduate Program in Biotechnology and Biodiversity; Federal University of Mato Grosso do Sul; Campo Grande MS Brazil

4. Physics Institute; Federal University of Mato Grosso do Sul; Campo Grande MS Brazil

5. Physical Education course; Federal University of Mato Grosso do Sul; Campo Grande MS Brazil

6. Post-Graduate Program in Biotechnology; Catholic University Dom Bosco; Campo Grande MS Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio à Pesquisa do Distrito Federal

Health and Development in the Mid-West Region/UFMS

Pazze Food Industry

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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