Large intestinal fermentation capacity of fattening pigs on organic farms as measured in vitro using contrasting substrates-Reference-Cited by-同舟云学术

Large intestinal fermentation capacity of fattening pigs on organic farms as measured in vitro using contrasting substrates

Published:2013-03-25 Issue:10 Volume:93 Page:2402-2409
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sappok Maria¹,Pellikaan Wilbert F¹,Verstegen Martin WA¹,Bosch Guido¹,Sundrum Albert²,Hendriks Wouter H¹³

Affiliation:

1. Animal Nutrition Group, Department of Animal Sciences; Wageningen University; PO Box 338 NL-6700 AH Wageningen The Netherlands

2. Faculty of Organic Agricultural Sciences, Department of Animal Nutrition and Animal Health; University of Kassel; Nordbahnhofstraße 1a D-37213 Witzenhausen Germany

3. Department of Farm Animal Health, Faculty of Veterinary Medicine; Utrecht University; PO Box 80163 NL-3508 TD Utrecht The Netherlands

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6075/fullpdf

Reference34 articles.

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2. Effects of dietary fibre on behaviour and satiety in pigs;De Leeuw;Proc Nutr Soc,2008

3. Activity of fibre degrading microorganisms in the pig large intestine;Varel;J Anim Sci,1987

4. Nutritional and environmental consequences of dietary fibre in pig nutrition: a review;Bindelle;Biotechnol Agron Soc Environ,2008

5. Growth of the gastrointestinal tract of pigs during realimentation following a high fibre diet;Raj;J Anim Feed Sci,2005

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